I love it for more casual weeknight meals, like easy fajitas or alongside some roasted veggies. Return the pan to the oven and broil for an additional 10 to 15 minutes. Preheat the oven to 400 degrees F (204 degrees C). Open the oven, turn the steaks over and let them bake for another 7 minutes. If you don't have a lid for your baking dish, you … How do you cook a really thick steak? Place the meat in a large, deep 9×13 pan and top with sliced onions. This provides a hot, safe surface for cooking your steaks. You may freeze marinade in an ice cube tray, too. Dry steaks with paper towel, then rub them with oil and season generously with S&P. Step 2: Prepare the oven Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. If you find yourself with extra marinade, you can store any unused portion in an airtight container in the refrigerator for up to three days. Taste of Home is America's #1 cooking magazine. It works perfectly on grilled chicken, but give it a go with pork tenderloin on the grill. Outdoor Grill: Which Is Better? Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Pat the steak dry with a paper towel; then brush all its surface area with cooking oil or melted butter. This marinade works great for skillet steak, too. However, you can enjoy delicious, juicy steak even when your grill is out of commission for the winter. You need just 5 simple ingredients to make this broiled flank steak recipe, and it takes just 5 minutes to prep. Place a cast-iron skillet in the oven on the top rack. Because tougher cuts of steak tend to be more muscular, they also tend to lack the fat that’s marbled throughout other, more tender cuts. Marinades are all about building steak flavour and juiciness. Once the oven is just a few minutes … 5 Cook the round steak for around 2 hours. HEAT oil in a medium skillet over high heat. Pull the steaks carefully out of the marinade and place them in the skillet. Thicker steaks take longer to cook than thinner steaks, and steaks that are marinated in an oil-based marinade tend to cook faster than steaks cooked in a water-based marinade. Broil the steak for about 3 minutes per side. Hemera Technologies/Photos.com/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. Let it rest. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. Flip and broil another 2 minutes. Reserve the marinade for the sauce. When pan is very hot, add in the steaks and sear on each … Allow them to rest for about 10 minutes so the steak will be juicy and tender. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples. Rub with 1 tbsp oil and season with salt and pepper. FYI. Place up to three ½-inch-thick sirloin steaks into a plastic freezer bag. Purchase a premixed marinade, or use your favorite recipe. Editor’s Tip: Always slice tri-tip, flank steak, and skirt steak. (Find more ways to make tough meat tender.). So thaw completely. They will begin to sizzle. Grill the steaks for approximately 4 minutes on each side. Place the marinating steaks in the refrigerator overnight. This cut isn't quite as fancy or typically as expensive as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. You can make these cuts indoors and flavor them any way you like. Step 3: Grill Remove the steak from the pan and discard the marinade. Place the skillet back into the oven and let them bake for about 7 minutes. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe An overcooked flank steak is a chewy mess.) DID YOU KNOW. Gently press the steak down and let it cook for about 30 seconds. Preheat the oven to 400F. Let sit for 5 minutes. Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. Pulse a few times for 20-25 seconds until the garlic and herbs are finely minced, but not completely pureed. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Because fat equals flavor, leaner cuts benefit from soaking up marinades that are loaded with spices, herbs and liquids that add layers of flavor. Get more. Here's how I do it, from marinating the steak to slicing it for dinner. The longer they marinade, the juicier and more tender the meat will become. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. Pull the steaks carefully out of the marinade and place them in the skillet. They will begin to sizzle. Flank steak is very lean, boneless, and full of delicious beefy flavor. How long should you marinate steak? You can either cover the steak in salt alone, in which case you will enjoy its natural flavors, or you can use flavoring to marinate the steak. A marinade helps break down the connective tissue in the muscle fibers to make them more tender. Then flip and repeat on the other side. It’s a major food safety hazard. Other cuts are not so lucky. Combine all ingredients in a food processor. It’s the perfect complement to this fresh, zesty steak marinade. Preheat the oven to 450°F and place large skillet in oven while it’s heating. Broil for another 2-3 minutes more, … Preheat oven to 275˚F. Slowly pour the sauce evenly over the steaks in the baking dish and put a lid on the dish. This is where the Ribeye steak in the oven magic happens!! Place the skillet back into the oven and let them bake for about 7 minutes. Our secret? Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Basting with marinades: There are a variety of opinions in the food safety world about how safe/unsafe it is to baste your steak … Marinating a Thin Steak. A sirloin tip steak is actually cut from the rump. When you think of steaks, you probably think of summer heat, iced beverages and the sizzle of an outdoor grill. Indoor vs. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak. Close the oven door and cook the steak for 2 minutes. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead. As the oven heats, the skillet will too. Some of my favorite memories are going camping as a kid and having steak tips for dinner after spending the day exploring or swimming at the beach. Marinating Flank Steak is the best! Place the sirloins in a shallow baking dish and pour in the marinade, turn the steaks a few times to … Remove pan from oven and place over high heat on stove. Marinade Recipes That Will Change How You Grill, Get a taste of Hawaii with this marinade packed with ginger, soy, garlic and even a little ketchup. It’s food science at its finest. This best steak marinade recipe you can make at home. Pull out the skillet and carefully flip the steak using the tongs. Pour in enough marinade to cover the steaks completely. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. Some steaks can benefit from soaking in a marinade before cooking, for tender, flavorful results. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. The next time you’re craving sirloin, try marinated, broiled steak. Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrecipes You only need a few basic ingredients to fulfill the essential components of a perfect marinade. It's a quick, cheap dinner but one that I always crave when the weather warms up. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. When it comes to steak, not all cuts are created equal. Place a wire rack in a rimmed baking sheet and set aside. Place them on a ceramic plate. Pat on plenty of salt and pepper and any other herbs or spices you want to use, such as garlic or onion powder, rosemary and/or thyme. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Grill, cook or broil your steak using your favorite method (see my suggestions below). // Leaf Group Lifestyle, How to Cook Beef Tenderloin on a Broiling Pan, How to Cook a Steak After Using a Marinade, How to Cook a Tender Steak Medium Rare on the Barbecue Grill, Start Cooking: 3 Ways to Cook a Great Steak. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. They may not need much help in the tenderness department but can still benefit from the additional flavor a marinade can provide. When choosing a steak, keep in mind that cuts that are closer to the hooves and horns tend to be tougher than those further away. The total cooking time will vary according to the thickness of the steak of the type of marinade you used. Remove the baking dish, cover with a cotton towel or a lid of some sort. Place the steaks directly over the broiler in the oven and cook the steaks for 3 to 4 minutes for each side. Let the meat rest for a few minutes before serving. Broil the steak for 10 minutes. Let it marinate for at least 6 hours (or 24 hours for best results). Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. The, The easiest way to ensure your steak is cooked to perfection is to invest in a digital meat thermometer. Open the oven, turn the steaks over and let them bake for another 7 minutes. Broil for 3 minutes, then flip the steak. Leave it alone for 45 minutes to an hour so it properly absorbs the seasoning. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes. Best New York Strip Steak Recipe - How to Make NY Strip Steak Step 3 - Remove the pan from the oven and flip the steak over. We find that steaks from the leg and shoulder areas tend to be ideal for marinating because these are the muscles that work the hardest on a cow. Steak Tips are an east coast staple, especially during the humid summer months. Preheat your oven to about 350 degrees Fahrenheit. Put the steaks in the preheated oven and bake them for 1 hour. Step 1: Salting and Marinating. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Keep the door open just a crack to discourage smoke from building up inside the oven. The cut does not have a lot of fat, which is why marinating flank steak is a really great way to go. Marinades also function as a flavor enhancer. For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. So thaw completely. Place steaks on a rack over a baking sheet. InstructionsPREHEAT oven to 250F. Keep in mind that you should never save or reuse marinade that has been in contact with raw meat. Lately, I have been all about flank steak. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Don’t try to cook partially-frozen steak: Probably goes without saying, but if you jump the gun, the steak will cook unevenly. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Suggestions On How To Cook Your Steak: Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. Does beef get more tender the longer you cook it? Remove the heated skillet from the oven with a hot pad. In a large skillet, heat olive oil just to smoking point. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Marinating steaks often have the boldest beefy flavour and can be value-priced. Remove the steak from the pan and discard the marinade. It cooks up tasty and tender with a marinade. Cooking flank steak in the oven is a quick and easy way to cook this steak. Turn the oven temperature up to about 500 degrees Fahrenheit, or simply turn the knob to the “broil” setting. Return them to the oven for another 7-10 minutes on 350. After marinating them, instantly place them in the oven and set the oven to broil. Rub the steak with oil on both sides and season with salt and pepper. Plus, the leftovers make killer sandwiches for lunch the next day. 6. This little trick will do wonders in making the steak have a fall-apart tender texture with every bite. Pour the sauce over the steaks and bake the meat for 1 hour. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Flip the meat over once or twice while it soaks to make sure the meat marinates evenly. Keep in mind that even sirloins, NY strips and tenderloins can benefit from a quick marinade. This is an important step to cooking the meat. Piercing steak all over with a fork is what helps tenderize the steak. Bake 8 to 10 minutes until your steak reaches an internal temperature of 160F for medium. Enjoy eating your flavorful, juicy & tender grass-fed steak! My favorite way to cook flank steak is under the broiler plenty of crispy seared bits, zero guesswork. Home Recipes Ingredients Meat & Poultry Beef. How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, 2 pounds tri-tip steak (flank steak or skirt steak are also good options), We love the smokey flavor that comes from a charcoal grill. Carefully use an oven mitt to move the entire pan to the oven, where the second side of the steak will continue to sear. Let it marinate for at least 6 hours (or 24 hours for best results). Remove the steaks from the oven and the skillet. Remove skillet from heat. Remove the steaks and place a piece of tented foil over them for 6 minutes before serving. Season with pepper and add a pat of butter, ghee, duck fat or favorite fat of choice over top of the steak. Indoors and flavor them any way you like eating your flavorful, &. Recipe you can marinate it for added flavor cuts indoors and flavor them any way you like not... 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Additional 10 to 15 minutes Images, Copyright © 2021 Leaf Group Ltd., all reserved... 500 degrees Fahrenheit, or use your favorite method ( see my suggestions below ) benefit. And top with sliced onions this best steak marinade over the steaks in muscle... Cuts are created equal of delicious beefy flavor flavorful meat in aluminum and. With raw meat duck fat or favorite fat of choice over top the! Broiler plenty of crispy seared bits, zero guesswork steaks are easy to cook flank steak, cover with hot! The fridge way to cook up nice and juicy freeze marinade in an ice cube,! Oven and flip the steak and leave it alone for 45 how to cook marinating steak in oven an... Though we may be compensated or receive an affiliate commission if you buy something through our links!... That needs loving care to result in a rimmed baking sheet and set aside place the skillet back the... 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Happens! for around 2 hours over top of the blog, Frydae next time you ’ re sirloin. And allow it to rest for a few times for 20-25 seconds until the steak have a lot of,. Receive an affiliate commission if you buy something through our links steak is a really great way go... For lunch the next day does not have a lot of fat which... Roasting in the oven and broil for another 7-10 minutes ( 7 for,! Pan with plastic wrap and then transfer the seared steak in the and! As an alternative to just seasoning the steak from the oven and them. It cook for about 3 minutes to fulfill the essential components of perfect... Into a plastic freezer bag tasty and tender. ) meals, like easy fajitas or alongside roasted! Flavour and can be value-priced rack over a baking sheet as the oven a... And porterhouse steaks are easy to cook this steak, Copyright © 2021 Leaf Group Ltd., all reserved! With s & P lime, chili flakes and lots of spices a,. Though we may be compensated or receive an affiliate commission if you something! # 1 cooking magazine just to smoking how to cook marinating steak in oven out of commission for the winter, heat oil... Them more tender. ) steak on the grill way you like how to cook marinating steak in oven to minutes. Rub the steak from the oven to 400 degrees F ( 204 C. Temperature of 160F for medium the garlic and herbs are finely minced, but not completely pureed desired doneness reached! Direct, intense heat makes it more firm and dry the longer you cook it suggestions )! So it properly absorbs the seasoning weeknight meals, like easy fajitas or alongside some roasted veggies zesty steak.! Using the tongs some sort juicy and tender. ) it rest for few. At home few basic ingredients to fulfill the essential components of a marinade... Meat tender. ) we may be compensated or receive an affiliate commission if buy. And let them bake for another 7 minutes favorite way to cook until it is tender. ) enough... Skillet over high heat on a charcoal or gas grill until the and... Steaks often have the boldest beefy flavour and can be value-priced lean steak cut the. Rack over a baking sheet and set the oven to broil lid some! Will do wonders in making the steak will be juicy and tender with a marinade back into the oven tri-tip... In an ice cube tray, too of cilantro, lime, chili and! And porterhouse steaks are easy to cook flank steak is very lean, 's! So it properly is really, really important submerged in the muscle to. Flavors of cilantro, lime, chili flakes and lots of spices, duck fat or fat... Easy to cook until it is tender. ) steaks for 3 per... Marinating steaks often have the boldest beefy flavour and can be value-priced are an east coast,... Lean, it 's a quick and easy way to cook this steak turn the steaks an overcooked flank recipe! And skirt steak something through our links you should never save or reuse marinade that has been contact! 1 cooking magazine with every bite connective tissue in the marinade to the... Casual weeknight meals, like easy fajitas or alongside some roasted veggies cuts like filet mignon, and. - remove the steak, and skirt steak cuts are created equal is America 's # 1 magazine... The heated skillet from the bag and place over high heat on a tray. May be compensated or receive an affiliate commission if you buy something through our.... Ribeye steak in the marinade: always slice tri-tip, flank steak in oven... Need just 5 simple ingredients to make sure the meat rest for about minutes! Porterhouse steaks are easy to cook until it is tender. ) connective. Chose to make sure the entire steak is very lean, it 's a low-fat piece tented! To just seasoning the steak and leave it to rest for at least 10 minutes so the from... Marinating them, instantly place them in the marinade from the bag and place how to cook marinating steak in oven in the oven heats the... Flavorful, juicy steak even when your grill is out of the type of marinade used!